The Kitchen Chemist Author Frances Castelli on Your Book Your Brand Your Business

Do you have kids dealing with anaphylactic allergies?

Tune in on Monday, March 12 at 5 PM Eastern when I interview The Kitchen Chemist author Frances Castelli on Your Book Your Brand Your Business. Frances will share her journey from concerned mom to knowledgeable food scientist in the aftermath of discovering each of her three children had broad spectrum, life-threatening food allergies.

A native of Australia, her forthcoming book tells her personal story and includes 30 mouth-watering, allergy-free recipes designed to offer information, hope, and inspiration to parents and children that you can thrive with food allergies — even if you never outgrow them.

With contributions from her husband Ralph Castelli; children Anthony, Hope, and Natale; and others closely involved with their family, The Kitchen Chemist: How I Became a Food Scientist So My Kids Could Thrive with Anphylactic Food Allergies is a comprehensive reference, cookbook, and ally for every family affected by broad spectrum food allergies:

It is said that children don’t come with an instruction manual. Imagine standing by helplessly as your baby gasps for air and clutches her throat on the floor, unable to communicate, or breaks out in hives when a relative gives him a hug and a kiss at a holiday gathering. While most parents juggle school and work schedules, quality family time, and extracurricular activities, feeding their children is rarely a matter of life or death.

For Frances Castelli, such traumatic events were common; the adage took on an entirely new meaning when she discovered all three of her children had multiple anaphylactic food allergies.

In the Castelli household, even food we consider “healthy” could be fatal.

What would you do?

In The Kitchen Chemist, author Frances Castelli recounts her unanticipated journey into the world of broad spectrum anaphylactic allergies with humor, grace, and honesty. From consultations with endless medical specialists to in-depth research into the composition and interaction of food, you’ll discover how this devoted mother transformed from distraught parent to confident kitchen chemist. She debunks the myths, offers practical advice for parents and kids, and shares 30 safe, delicious, and easy-to-prepare recipes (yes, even desserts!). Now grown-ups with lives of their own, her children, Anthony, Hope, and Nat prove that life with food allergies can be full and enjoyable, even if they never go away. They are passionately living their dreams and want others to know they can too.

During the live show, Frances will share her experiences and take questions from the chat room. To listen, go to and click on the LISTEN LIVE button on the home page. The episode will be archived on iHeart Radio sometime after the live broadcast. I’ll post the link when it’s available.

Follow @KitchnChemistBK on Twitter and like The Kitchen Chemist Facebook Page.

UPDATE: Missed our live interview? Click to listen.

Listen to “The Kitchen Chemist Talks Food Allergies” on Spreaker.