Cooking with The Kitchen Alchemist
In a moment of spontaneity yesterday morning, my friend good friend Beverly and I decided to make some recipes from Frances Castelli’s international bestseller, The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies.
Once we agreed on a menu, Bev thought it would be fun to invite two other friends to dinner.
“Great, then we can capture their reactions on video!” I enthused.
We made a list of ingredients for the three recipes we selected, then set off to do our errands, not realizing it would take us hours to make all the stops we needed to make for culinary and personal purposes.
By the time we got back to Bev’s kitchen, it was 3:30 PM. We got busy prepping, cooking, and baking.
How did we do?
Watch the videos below.