Savoring the Holidays with The Kitchen Alchemist Frances Castelli

The Holidays are a time to eat, drink, and be merry. But what if you have food allergies? Can you still enjoy safe meals and desserts? The Kitchen Alchemist Frances Castelli wants you to know that food allergies do not have to prohibit you or your taste buds from enjoying flavorful food and yummy desserts. The author of The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies joins me on Monday, December 17 at 5 PM Eastern on Your Book Your Brand Your Business to share her tips for modifying holiday favorites and discuss her book.

To listen, visit www.w4cy.com and click on the LISTEN LIVE button on the right sidebar. If you cannot tune in to the live broadcast on Monday, December 17 at 5 PM Eastern, it will be archived on iHeart Radio. I’ll share that link as soon as it’s available.

In the meantime, preview and purchase The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies on Amazon.com. Whether in Kindle or paperback, it’s an excellent gift for anyone who enjoys real-life stories of love and triumph. And with 30 original recipes included, it’s a must-have for anyone who wants to cook and eat healthy, delicious meals as part of their overall wellness routine.

Visit www.francescastelliauthor.com.

UPDATE: Missed the live interview? Click below.

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The Kitchen Alchemist Is Now Available on Amazon!

The Kitchen Alchemist is now available on Amazon – congratulations to first-time and BESTSELLING author Frances Castelli on a remarkable achievement! The book has already garnered ten 5-star reviews like these:

“Frances Castelli approaches an important subject with humor and grace. I loved that she included recipes in the book and can’t wait to try them. Food allergies are many times disregarded as “fads” or “trends” by people who have never experienced them. As someone who has experienced food allergies, I appreciate the knowledge and loving approach to the subject in this book. More, Frances, more!!!”

“Frances Castelli writes from the heart. Dealing with a dry subject she injects her personality and bold reveals of her life and loves. While you learn from her research and discoveries, sit back and enjoy her personality and genuine concern for folks dealing with the trials and tribulations of allergy. I’m one (Soy caused me years of misery until uncovered) and really appreciate her work. Well done, Frances!”

“This book shows how much love and devotion this mother & father had for their kids! I love how you feel like you are in their shoes. Hearing what they went through with each child. Knowing the mom did so much to make sure her kids were still being kids! I think it’s great that each memeber of the family is a part of this book, in a big way! Well written! Heart warming!”

Read all reviews, preview and purchase The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies on Amazon.com. The book is available in Kindle and paperback.

It was a pleasure to help Frances bring her important story to the marketplace and I look forward to the positive feedback she is sure to receive from people all over the world who are dealing with food allergies. She will be my guest on Your Book Your Brand Your Business in December. I will share more as we get closer to the date.

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The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies

The creative process endures multiple changes on the way to the final product. Such was the case with my wonderful client, Frances Castelli, whose final book title is The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies. Together, we decided that this most accurately reflects the content and spirit of her book, which will include 30 mouth-watering, allergy-free recipes. We’re in the process of deciding on the 30 that will make the cut, along with writing and editing the first half of the book, set for release in the fall of 2018.

In the meantime, Frances shares enticing photos of her exceptional culinary creations and valuable information on food allergies on her social media sites. Follow her on Twitter @KitchenAlchemBK and like her Facebook Page, The Kitchen Alchemist to stay informed and entertained.

 

I’ll post updates here as we get closer to the release date.

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