The Holidays are a time to eat, drink, and be merry. But what if you have food allergies? Can you still enjoy safe meals and desserts? The Kitchen Alchemist Frances Castelli wants you to know that food allergies do not have to prohibit you or your taste buds from enjoying flavorful food and yummy desserts. The author of The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies joins me on Monday, December 17 at 5 PM Eastern on Your Book Your Brand Your Business to share her tips for modifying holiday favorites and discuss her book.
To listen, visit www.w4cy.com and click on the LISTEN LIVE button on the right sidebar. If you cannot tune in to the live broadcast on Monday, December 17 at 5 PM Eastern, it will be archived on iHeart Radio. I’ll share that link as soon as it’s available.
In the meantime, preview and purchase The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies on Amazon.com. Whether in Kindle or paperback, it’s an excellent gift for anyone who enjoys real-life stories of love and triumph. And with 30 original recipes included, it’s a must-have for anyone who wants to cook and eat healthy, delicious meals as part of their overall wellness routine.
UPDATE: Missed the live interview? Click below.