W.O.R.K. S.M.A.R.T. with Marisa Murray

Are you ready to discover your formula for unprecedented success? W.O.R.K. S.M.A.R.T. with Certified Business Coach, Bestselling Author, and Speaker Marisa Murray on Monday, January 14 at 5 PM Eastern.

Marisa Murray is a Certified Executive Coach, Author and Speaker. She is the founding president of Leaderley International, an organization focused on unlocking executives’ leadership potential to yield superior business results. A former partner with Accenture and Vice-President at Bell, Marisa brings her over 20 years of first-hand business experience to her research and consulting on the best practices that support her clients in achieving the outcomes to which they aspire.

Marisa’s book:  WORK SMART:  Your formula for unprecedented professional success – reveals 50 techniques to accelerate your success as a leader while creating more ease and enjoyment in your work – rejecting the notion that working harder is the answer.

During the interview, we’ll discuss Marisa’s #1 bestselling book W.O.R.K. S.M.A.R.T. – Your Formula for Unprecedented Professional Success:

Working hard isn’t the solution, it’s the problem.  

Most of us are working too hard.  It is the path most travelled because we live in a society that values “busyness” and “perceived productivity” at the expense of effectiveness and sustainability. This cultural conditioning causes us to forget everyone’s best interests and over the long term leads to career dis-satisfaction and even burn-out.

This book is designed to help you create a culture of sustainable, proactive and durable effectiveness that leads to enduring success instead of a culture of burnout through hard work.

It starts with taking charge of your own success by rejecting anyone else’s definition; instead creating your very own unique version.

Many coaching and mentorship programs use a “more effort/more discipline” approach to pursuing success that often includes more hours, more stress, more responsibility, more fatigue and more overwhelm.

This book will provide you with solutions and approaches that will activate your career and fulfill your desire for meaningful and enjoyable work. I promise that if you apply these principles, you will easily achieve your goals and be flooded with new opportunities beyond your wildest dreams.

Read reviews, preview, and purchase Marisa’s book on Amazon.com. During the live broadcast, we welcome your questions from the chat room and look forward to helping you make 2019 your best year yet!

For more information, visit www.leaderley.com.

 

UPDATE: Missed the live broadcast? Click to listen.

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Cooking with The Kitchen Alchemist

Cooking with The Kitchen Alchemist

In a moment of spontaneity yesterday morning, my friend good friend Beverly and I decided to make some recipes from Frances Castelli’s international bestseller, The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies.

Once we agreed on a menu, Bev thought it would be fun to invite two other friends to dinner.

“Great, then we can capture their reactions on video!” I enthused.

We made a list of ingredients for the three recipes we selected, then set off to do our errands, not realizing it would take us hours to make all the stops we needed to make for culinary and personal purposes.

By the time we got back to Bev’s kitchen, it was 3:30 PM. We got busy prepping, cooking, and baking.

How did we do?

Watch the videos below.

 

Preview and purchase The Kitchen Alchemist on Amazon.com. For more about the author, visit her at her website: www.francescastelliauthor.com.

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The Kitchen Alchemist Is Now Available on Amazon!

The Kitchen Alchemist is now available on Amazon – congratulations to first-time and BESTSELLING author Frances Castelli on a remarkable achievement! The book has already garnered ten 5-star reviews like these:

“Frances Castelli approaches an important subject with humor and grace. I loved that she included recipes in the book and can’t wait to try them. Food allergies are many times disregarded as “fads” or “trends” by people who have never experienced them. As someone who has experienced food allergies, I appreciate the knowledge and loving approach to the subject in this book. More, Frances, more!!!”

“Frances Castelli writes from the heart. Dealing with a dry subject she injects her personality and bold reveals of her life and loves. While you learn from her research and discoveries, sit back and enjoy her personality and genuine concern for folks dealing with the trials and tribulations of allergy. I’m one (Soy caused me years of misery until uncovered) and really appreciate her work. Well done, Frances!”

“This book shows how much love and devotion this mother & father had for their kids! I love how you feel like you are in their shoes. Hearing what they went through with each child. Knowing the mom did so much to make sure her kids were still being kids! I think it’s great that each memeber of the family is a part of this book, in a big way! Well written! Heart warming!”

Read all reviews, preview and purchase The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies on Amazon.com. The book is available in Kindle and paperback.

It was a pleasure to help Frances bring her important story to the marketplace and I look forward to the positive feedback she is sure to receive from people all over the world who are dealing with food allergies. She will be my guest on Your Book Your Brand Your Business in December. I will share more as we get closer to the date.

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