Author Roy “Griff” Griffis on Your Book Your Brand Your Business

I’m thrilled to welcome my friend and acclaimed author Roy “Griff” Griffis to Your Book Your Brand Your Business at 5 PM Eastern. If you’ve listened to my former show on Writestream Radio Network, you’ll remember Griff’s segment, Right Wing Riot with Kia Heavey and Jamie Wilson. He joins me tonight to discuss his impressive writing career, future books, and advice for aspiring authors.

In his own words:

I was born in Texas City, TX, the son of a career Air Force meteorologist. Attended a variety of schools at all of the hot spots of the nation, such as Abilene, Texas and Bellevue, Nebraska.

When I was ten, I was sent to my grandparent’s house in Tucson, Arizona because things were tough at home. I was pretty damn lost, as my grandparents were largely strangers to me. My older brother, a more taciturn type, refused to discuss what was going on. Fortunately, like so many kids before me, I was rescued by literature. Or, at least, by fiction. In a tiny used bookstore that was just one block up from a dirt road, I discovered that some good soul had unloaded his entire collection of Edgar Rice Burroughs’ “John Carter of Mars” series in Ballantine Paperback. Because my father had already taught me the guy who created “Tarzan” was the self-same ERB, I spent my RC Cola money on the first book of the series, “A Princess of Mars.”

I think what struck me was how these books were possessed of magic: they were able to transport me far from this dusty land of relatives who I didn’t know and other relatives pretended not to know me to another dusty land of adventure, heroism, nobility, and even love. It was the first magic I’d encountered that wasn’t a patent fraud, and when I closed the stiff paperback with the lurid colors on the cover, I decided it was the kind of magic I wanted to dedicate the rest of my life to mastering. And, thus, I was saved.

Since then, I’ve never looked back. I’ve written poems, short stories (twice runner-up in the Playboy college fiction contest), plays (winning some regional awards back East and a collegiate Historical Playwriting Award), screenplays, and novels. I’m a member of the WGAw, with one unproduced screenplay sold to Fox Television. I also had a moment or two of internet notoriety as co-creator of the web-comic “Truesbury.” Right before Trump’s election, I somehow was selected as a “Conservative Novelist” to be interviewed by a Swiss newspaper, which was pretty funny by itself since they found me by doing an internet search for Conservative Novelists and for some reason, I was about number three on the list. “We had a hard time finding conservative novelists.” No shit, I thought.

Along the way, I’ve done the usual starving artist jobs. Been a janitor, a waiter, a clerk in a bookstore. I was also the 61st Aviation Rescue Swimmer in the Coast Guard (all that Tarzan reading wasn’t wasted). I’m also not a bad cook, come to think of it.

Currently, I’m a husband, father, and cat-owner. I’m an avid bicyclist and former EMT. I live in a small town in Texas with my lovely wife (a college professor) where we are renovating a 130 year-old historic home for us, three rescue dogs, and two rescue cats. My friends call me “Griff,” my parents call me “Roy,”and my college-age son calls me “Dadman.” It’s a good life.

You can listen live via my iHeart Radio page or  w4cy.com.

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The Art of Inspiration with Angela Molineux

Recently, I was a guest on The Art of Inspiration with Angela Molineux – an inspiring, accomplished, talented, and beautiful lady whose site you can visit here. I enjoyed the opportunity to share my background, experience, and services with her listeners as we discussed how I became involved in writing and publishing and the ways in which I collaborate with others.

Take a listen.

Many thanks to Angela, who is a gracious and charming host.

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The Kitchen Chemist Author Frances Castelli on Your Book Your Brand Your Business

Do you have kids dealing with anaphylactic allergies?

Tune in on Monday, March 12 at 5 PM Eastern when I interview The Kitchen Chemist author Frances Castelli on Your Book Your Brand Your Business. Frances will share her journey from concerned mom to knowledgeable food scientist in the aftermath of discovering each of her three children had broad spectrum, life-threatening food allergies.

A native of Australia, her forthcoming book tells her personal story and includes 30 mouth-watering, allergy-free recipes designed to offer information, hope, and inspiration to parents and children that you can thrive with food allergies — even if you never outgrow them.

With contributions from her husband Ralph Castelli; children Anthony, Hope, and Natale; and others closely involved with their family, The Kitchen Chemist: How I Became a Food Scientist So My Kids Could Thrive with Anphylactic Food Allergies is a comprehensive reference, cookbook, and ally for every family affected by broad spectrum food allergies:

It is said that children don’t come with an instruction manual. Imagine standing by helplessly as your baby gasps for air and clutches her throat on the floor, unable to communicate, or breaks out in hives when a relative gives him a hug and a kiss at a holiday gathering. While most parents juggle school and work schedules, quality family time, and extracurricular activities, feeding their children is rarely a matter of life or death.

For Frances Castelli, such traumatic events were common; the adage took on an entirely new meaning when she discovered all three of her children had multiple anaphylactic food allergies.

In the Castelli household, even food we consider “healthy” could be fatal.

What would you do?

In The Kitchen Chemist, author Frances Castelli recounts her unanticipated journey into the world of broad spectrum anaphylactic allergies with humor, grace, and honesty. From consultations with endless medical specialists to in-depth research into the composition and interaction of food, you’ll discover how this devoted mother transformed from distraught parent to confident kitchen chemist. She debunks the myths, offers practical advice for parents and kids, and shares 30 safe, delicious, and easy-to-prepare recipes (yes, even desserts!). Now grown-ups with lives of their own, her children, Anthony, Hope, and Nat prove that life with food allergies can be full and enjoyable, even if they never go away. They are passionately living their dreams and want others to know they can too.

During the live show, Frances will share her experiences and take questions from the chat room. To listen, go to www.w4cy.com and click on the LISTEN LIVE button on the home page. The episode will be archived on iHeart Radio sometime after the live broadcast. I’ll post the link when it’s available.

Follow @KitchnChemistBK on Twitter and like The Kitchen Chemist Facebook Page.

UPDATE: Missed our live interview? Click to listen.

Listen to “The Kitchen Chemist Talks Food Allergies” on Spreaker.

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